Kumo Restaurant, located on a prime block of Melrose Avenue, is West Hollywood’s newest destination for fine Japanese cuisine in a chic all-white setting designed to resemble its namesake, which means “cloud” in Japanese.
Dramatic pieces of art from a private collection complement the beautifully plated European-influenced Japanese cuisine by Executive Chef Hiro Fujita and Executive Sushi Chef Haya Saito, who both hail from Kumo’s sister restaurant, the legendary Hamasaku in Los Angeles. The newest addition to their menus is the specialty omakase offering for dinner.
A striking vision in design and culinary skill, Kumo Restaurant is establishing itself as a destination for L.A.’s most influential executives, foodies and fashionistas, who are already reserving regular tables and vying for seats at the entryway bar for inventive cocktails.
